Gelato ice cream combi machines features Include
Professional machine for fast and high quality gelato making.
Two separate parts (mix boiler and batch freezer) can work at same time result in high efficiency.
Much lower running cost, save water and electric power.
Outside transfer tube, easy for cleaning and maintenance.
Unique cylinder design means faster production and smoother finished product.
Hardness-control-system (HCS), easy for any operator to make the same high-quality Gelato.
Fully automatic operation with friendly interface.
Well-designed dasher with high performance, easy to clean and replace.
Two speeds, low for Italian gelato and high for high overrun ice cream.
Build in rinsing water spigot to speed up flavor changes.
Build in safety devices to protect the operator and machine.
Maximum extraction resulting in minimal flavor overlap.
Audible alarm signals when product is ready.
Overall construction is designed as the smooth and neat entity.
R404a refrigerate gas.
Specifications:
|
Model
|
M4C
|
M10C
|
|
Capacity
|
2-4 ltr/boiler, 2-4 ltr/freezer
|
2-8 ltr/boiler, 3-10 ltr/freezer
|
| Batch time |
10-15 min/boiler, 6-12 min/freezer
|
|
Control
|
Electronic, computer
|
|
Capacity/hour
|
16 liter
|
50 liter
|
|
Condenser
|
Air cool
|
Water cool
|
|
Power type
|
220v/1 or 3 phase/50,60hz
|
220v/1or3/50,60hz
or 400v/3/50,60hz
|
|
Installed power
|
Boiler=1500w+Freezer=2500 w
|
Boiler=2500w+Freezer=4500 w
|
|
Frame Type
|
Counter
|
Floor
|
|
Net weight
|
135 kg
|
220 kg
|
| Gross weight |
170 kg
|
270 kg
|
|
Dimension(cm)
|
Width=50, Depth=65, Height=93
Tray height=31, Door height=65
|
Width=60, Depth=100, Height=133, Tray height=31, Door height=98
|
