MEHEN has specialized in manufacturing Ice Cream Pasteurizer Machine
for over 14 years.
MEHEN Ice Cream Pasteurizer Machine / Pasteurizer (MA35L, MA60L, MA120L) are all computer controlled
with high efficiency and performance, deal with all kinds of frozen dessert. It takes
about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.
MEHEN Ice Cream Pasteurizer Machine
Main Models: MA35L,MA60L,MA120L
1) Pasteurizing & aging combined
2) Digital indicator: shows the mixture temperature and the progress of the product
3) Tank size: 35L, 60L, 120L
4) Condenser of MA120L Ice Cream Pasteurize Machine:Air or water
5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
6) Certificate: CE
MEHEN Ice Cream Pasteurize Machine Specifications:
|
Model
|
MA35L/P/A
|
MA60L/P/A
|
MA120L/P/A
|
|
Capacity
|
12 - 35 Liters
|
16 - 60 Liters
|
20 - 120 Liters
|
|
Ability
|
100 minutes/MA35L, MA60L, MA120L
|
|
60 minutes/MA35P, MA60P, MA120P
|
|
40 minutes/MA35A, MA60A, MA120A
|
|
Cooling
|
Water cooling
|
|
Power type
|
220v/3/50,60hz or 380v/3/50,60hz
|
|
Power
|
4.5 Kw/MA35L
|
6.2 Kw/MA60L
|
8.9 Kw/MA120L
|
|
3.6 Kw/MA35P
|
5.4 Kw/MA60P
|
8.0 Kw/MA120P
|
|
1.9 Kw/MA35A
|
3.0 Kw/MA60A
|
4.5 Kw/MA120A
|
|
N. Weight
|
155 Kg/MA35L
|
245 Kg/MA60L
|
340 Kg/MA120L
|
|
115 Kg/MA35P
|
185 Kg/MA60P
|
225 Kg/MA120P
|
|
155 Kg/MA35A
|
245 Kg/MA60A
|
340 Kg/MA120A
|
|
Size
|
520x750x1100 mm
|
600x850x1100 mm
|
750x1050x1180 mm
|
|
1. Function: L-pasteurizer+age, P-cook only, A-age only.
|
|
2.The performance of air-cooled models is referred to <25°C ambient temperature.
|
