Hard Ice Cream Machine Features Include:
1. Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high-quality gelato. Fully automatic operation with very friendly and flexible interface.
2. Patent dasher with high performance, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint"around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Maximum extraction resulting in minimal flavors overlap.
8. Automatic audible alarm signals when a process is done.
9. International acceptable R404a refrigerate gas.
Hard Ice Cream Machine / Ice Cream Batch Freezer
|
MODEL
|
Cylinder Cap.
|
Mix Input
|
Batch time
|
Hour Ability
|
Power Type
|
Installed Power
|
Compressor
|
Gross Wt
|
|
Liter
|
Min
|
Max
|
Minute
|
Liter
|
Volt/Hz/ Phase
|
Kw
|
Kw/H.P.
|
Kg
|
|
Liter
|
Liter
|
|
M5
|
5
|
1.
5
|
3.5
|
6-12
|
20
|
220/50/1
|
2.5
|
1.47/2.0
|
135
|
|
M10
|
10
|
3.0
|
7,0
|
6-12
|
40
|
380(220)/50,60/3,1
|
5.5
|
2.21/4.0
|
265
|
|
M15
|
15
|
4.5
|
10,5
|
6-15
|
60
|
380(220)/50,60/3,1
|
7.1
|
2.94/5.0
|
285
|
|
M20
|
20
|
6.0
|
14.0
|
8-15
|
80
|
380(220)/50,60/3,1
|
9.1
|
3.68/6.0
|
310
|
|
M30
|
30
|
10.0
|
21.0
|
10-18
|
120
|
380(220)/50,60/3,1
|
11.2
|
5.88/8.0
|
385
|
* The process time depending on the mix used and the cooling condition.
** Water-cooled or air-cooled optional.
